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 Laxmi Ananthanarayan
       B.Sc.(Hons), M.Sc.(Tech.)
Laxmi Ananthanarayan
Emaillaxmi@udct.org

Selection Grade Lecturer in Applied Biochemistry

Subjects Taught
Chemistry of Food Constituents, Biochemistry, Nutrition, Food Chemistry, Technology of Plantation Products, Food Science & Technology, Food Packaging, Advances in Nutrition

Research Interests
Traditional Foods, Fermented Foods, Protein Purification, Enzymology, Enzyme Applications, Nutraceuticals, Natural Pigments, Microbial metabolites

 Research Students   Masters: 36   (Completed)  Masters: 09  (Ongoing) 
 Sponsored Projects   Government: -   Private: 01 
 Research Publications   International Journals: 14   National Journals: 1
Academic positions held earlier:
  • Senior Lecturer
  • Lecturer
Professional Activities
  • Life Member, Association of Food Scientists & Technologists (I), Mysore.
     
  • Life Member, UICT Alumni Association.
     

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